Welcome to Book + Bottle’s Fiction Book Club! We get together with a diverse group of folks to read great books and talk about them over glasses of wine. We started with an online Facebook group so we could connect before the store opened, and now that the store is open, we’re meeting and talking in person! And it’s just lovely. I love watching members gather and become friends after just one meeting. We have members who have never been in a book club before and members who are in three other book clubs! All are welcome.
Schedule
We meet on the last Thursday of each month in the store from 6 - 7:30PM. We do announcements and intros, grab drinks, and get settled from 6 - 6:30 PM, then discussion runs promptly from 6:30-7:30. The store is open till 9PM so you can continue the conversation with your new friends!
The fiction book club is very popular and gets extremely crowded. Please arrive as early as possible to snag a seat, knowing that we may run out of space in our little shop.
This month discussing: Sourdough by Robin Sloan
From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker.
Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living
Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers quickly close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her―feed it daily, play it music, and learn to bake with it.
Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves to the General Dexterity cafeteria every day. Then the company chef urges her to take her product to the farmer’s market―and a whole new world opens up.